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Brand Story
Lily’s Patisserie was founded on a simple yet lasting belief – that real ingredients make all the difference. What began as a childhood habit of scrutinising food labels has grown into a commitment to crafting honest, nourishing, and delectable desserts.
At our cake shop, we combine traditional French techniques with local flavours, creating unique pastries that reflect both heritage and innovation. We are dedicated to using only premium, minimally processed ingredients, ensuring every bite is indulgent and nutritious.
Through years of precision and perseverance, we have become one of Singapore's most beloved patisseries, with desserts perfect for any occasion. We hope to continue being a dessert shop in Singapore that brings people together through timeless recipes. Visit us today.
Our Best Seller
Chiffon Cake
Indulge in Lily’s Patisserie’s best-selling chiffon cake, a timeless classic beloved for its airy, light, and fluffy texture. Delicately sweetened and bursting with traditional flavours, each bite offers a softness that melts in your mouth, providing a truly satisfying experience that sets us apart from other patisseries in Singapore. Visit our cake shop to try it for yourself!
Inspired by classic French patisserie, our richly layered cakes are meticulously handcrafted with premium ingredients for unparalleled texture and irresistible flavour.
Both wholesome and indulgent, our cupcakes deliver perfect hand-held bites of pure bliss, with balanced sweetness in every bite.
Savour the elegant simplicity of our handmade biscuits, where generations of local tradition are captured in every perfectly golden, crumbly bite.
