Lily's Patisserie
Pandan Chiffon Cake
Pandan Chiffon Cake
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A Japanese style Pandan Chiffon that is tall, soft, moist, and fluffy, yet executed with a French influence. Our pandan chiffon cake is rich with the natural flavour of fresh pandan leaves, offering a subtly sweet and fragrant taste in every bite.
Product Information :
NET WEIGHT : 400g / 800g
SERVING SIZE : Recommend Serving Size: 6-8 / 12-14
STORAGE : Refrigerated for a maximum of 3 days
SERVING INSTRUCTIONS : Serve at room temperature
Ingredients :
Eggs, sugar, flour, coconut milk, oil, natural pandan extract
Testimonial
"I ordered a pandan chiffon cake, and it turned out beautifully and delicious. The service was excellent, especially with my special decoration request."
Nic Wong Jun Hui (Tmjc)
"I love the pandan cake! One bite, and it’s clear that it’s made with real pandan leaves, not flavorings. The vibrant green color is mesmerising"
Chee Meng See
"Their chiffon pandan cakes are so yummy. You taste the fragrance of the fresh pandan. It’s a must try. Highly recommended!"
Diana Lim