Gateau Che Bap (Vietnamese Sweetcorn and Coconut Cake)

Inspired by our restaurant's Vietnamese roots and delivered with a French flair, the Gateau Che Bap is our take on the traditional Vietnamese dessert, from which it takes its name. It is a multisensory delight that brings you on a journey from East to West: starting with an Asian rice based cracker and sweetcorn cremeux, that meets its French counterparts in the form of a sponge and coconut mousse layer. 

Each cake is lovingly packed in our signature white box and tied with Lily’s red and gold ribbon. Every order includes a complimentary cake knife, candles, and a custom hand-piped chocolate message.

Product Information :

NET WEIGHT : 800-1100g
SERVING SIZE : Recommend Serving Size: 6-8persons, 10-12 persons
STORAGE : Refrigerated for a maximum of 3 days
SERVING INSTRUCTIONS : Serve at room temperature

We use halal certified gelatine

Ingredients :

Eggs, sugar, rice, chocolate, sweetcorn, cream, butter, gelatin, coconut cream, alcohol